Gonzalo Calvo

Together with my brother, we went around the world when we were 22 years old, having just finished our degree in business administration and management. When we returned, we created Voltereta, a restaurant that offers gastronomic experiences inspired by the countries we visited. Later, we created Begin, a healthy and sustainable restaurant. Currently, we are working on new projects that have nothing to do with restoration. In my free time, I travel, practice water sports, and other sports.